LIQUOR JOY

サントリー山崎蒸溜所は、1923年に創業した日本初のモルトウイスキー蒸溜所であり、日本ウイスキーの歴史の出発点です。

From Suntory's mountain forest distillery established in 1973, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whiskey Hakushu is the delicious and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Masataka Taketsuru, the first Japanese who mastered whiskey making in Scotland, valued the climate and natural features of the north. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland

2008年設立と新しいながらも、イチローズモルトで世界的評価を獲得。小規模ながら職人技と革新で、ジャパニーズウイスキーの新星として注目を集めています。